FOOD | 路地うぶ

Specialty
- Honeyed onion and balsamic miso cheese oven-baked
  825 yen(Tax included)
  1/10
  Honeyed onion and balsamic miso cheese oven-baked
  825 yen(Tax included)
- "Honey Onion" Crispy Onion Rings
  748 yen(Tax included)
  1/10
  "Honey Onion" Crispy Onion Rings
  748 yen(Tax included)
- Five kinds of seasonal sashimi on a plate (1 serving) 2 servings
  1078 jpy(Tax included)
  *We purchase seasonal ingredients according to the season.
  1/10
  Five kinds of seasonal sashimi on a plate (1 serving) 2 servings
  1078 jpy(Tax included)
  *We purchase seasonal ingredients according to the season.
- "Honey Onion" Okaka Surapon
  495 yen(Tax included)
  1/10
  "Honey Onion" Okaka Surapon
  495 yen(Tax included)
- Herb-grilled pork shoulder with homemade onion sauce (small)
  ¥ 1320(Tax included)
  1/10
  Herb-grilled pork shoulder with homemade onion sauce (small)
  ¥ 1320(Tax included)
- Herb-grilled pork shoulder with homemade onion sauce (large)
  2420 yen(Tax included)
  1/10
  Herb-grilled pork shoulder with homemade onion sauce (large)
  2420 yen(Tax included)
- Ubu no Tsuki Twisted Pasta with Bacon and Tomato (Small)
  ¥ 1320(Tax included)
  1/10
  Ubu no Tsuki Twisted Pasta with Bacon and Tomato (Small)
  ¥ 1320(Tax included)
- Ubu no Tsuki Twisted Pasta with Bacon and Tomato (Large)
  2420 yen(Tax included)
  1/10
  Ubu no Tsuki Twisted Pasta with Bacon and Tomato (Large)
  2420 yen(Tax included)
- Steamed yuba steamed dumpling
  748 yen(Tax included)
  1/10
  Steamed yuba steamed dumpling
  748 yen(Tax included)
Vegetable skewers
- Pork belly is rolled up and steamed.
  From 2
  Fresh vegetables picked every morning are carefully wrapped around delicious pork belly and steamed.
  1/10
  Pork belly is rolled up and steamed.
  From 2
  Fresh vegetables picked every morning are carefully wrapped around delicious pork belly and steamed.
- 5 kinds of assortment
  1100 yen(Tax included)
  1/10
  5 kinds of assortment
  1100 yen(Tax included)
- Alley Naive Sauce
  As you want!
  We offer Roji Ubu's original sauces! One is a soy sauce-based sauce made with plenty of Awaji honey onions.The other is a spicy sesame sauce.Two types of homemade sauce will whet your appetite even more!! *A la carte orders must be made in quantities of two or more.
  1/10
  Alley Naive Sauce
  As you want!
  We offer Roji Ubu's original sauces! One is a soy sauce-based sauce made with plenty of Awaji honey onions.The other is a spicy sesame sauce.Two types of homemade sauce will whet your appetite even more!! *A la carte orders must be made in quantities of two or more.
- Lotus root
  220 yen(Tax included)
  1/10
  Lotus root
  220 yen(Tax included)
- Shiitake
  220 yen(Tax included)
  1/10
  Shiitake
  220 yen(Tax included)
- Tomato
  220 yen(Tax included)
  1/10
  Tomato
  220 yen(Tax included)
- Pork Belly and Shiso
  220 yen(Tax included)
  1/10
  Pork Belly and Shiso
  220 yen(Tax included)
- Mannegi
  ¥ 330(Tax included)
  1/10
  Mannegi
  ¥ 330(Tax included)
- lettuce
  ¥ 330(Tax included)
  1/10
  lettuce
  ¥ 330(Tax included)
- Asparagus Cheese
  385 yen(Tax included)
  1/10
  Asparagus Cheese
  385 yen(Tax included)
Sashimi
- Five kinds of seasonal sashimi on a plate (1 serving) 2 servings
  1078 jpy(Tax included)
  *We purchase seasonal ingredients according to the season.
  1/10
  Five kinds of seasonal sashimi on a plate (1 serving) 2 servings
  1078 jpy(Tax included)
  *We purchase seasonal ingredients according to the season.
- bluefin tuna
  1078 jpy(Tax included)
  1/10
  bluefin tuna
  1078 jpy(Tax included)
- Atka mackerel
  858 yen(Tax included)
  1/10
  Atka mackerel
  858 yen(Tax included)
- flounder
  858 yen(Tax included)
  1/10
  flounder
  858 yen(Tax included)
Today's treat!
- Mizunasu eggplant with plum and shiso
  605 yen(Tax included)
  1/10
  Mizunasu eggplant with plum and shiso
  605 yen(Tax included)
- Whitebait and spinach ohitashi
  528 yen(Tax included)
  1/10
  Whitebait and spinach ohitashi
  528 yen(Tax included)
- Salt-seared bonito
  968 yen(Tax included)
  1/10
  Salt-seared bonito
  968 yen(Tax included)
- Japanese-style white fish carpaccio
  968 yen(Tax included)
  1/10
  Japanese-style white fish carpaccio
  968 yen(Tax included)
- Grilled bamboo shoots
  858 yen(Tax included)
  1/10
  Grilled bamboo shoots
  858 yen(Tax included)
Thumb
- Pickled avocado
  550 yen(Tax included)
  1/10
  Pickled avocado
  550 yen(Tax included)
- Plum and Shiso Cartilage
  550 yen(Tax included)
  1/10
  Plum and Shiso Cartilage
  550 yen(Tax included)
- Horse meat Yukke
  1078 jpy(Tax included)
  1/10
  Horse meat Yukke
  1078 jpy(Tax included)
- Chilled tomatoes
  ¥ 660(Tax included)
  1/10
  Chilled tomatoes
  ¥ 660(Tax included)
- Green Chili Miso Cucumber
  495 yen(Tax included)
  1/10
  Green Chili Miso Cucumber
  495 yen(Tax included)
- Potato salad topped with tuna and minced meat
  748 yen(Tax included)
  1/10
  Potato salad topped with tuna and minced meat
  748 yen(Tax included)
- Grilled ray fin with Japanese pepper mayonnaise
  638 yen(Tax included)
  1/10
  Grilled ray fin with Japanese pepper mayonnaise
  638 yen(Tax included)
- The other side of chive and egg
  ¥ 660(Tax included)
  1/10
  The other side of chive and egg
  ¥ 660(Tax included)
- Smoked daikon radish cheese tofu
  605 yen(Tax included)
  1/10
  Smoked daikon radish cheese tofu
  605 yen(Tax included)
- Honey Cheese Tofu
  ¥ 660(Tax included)
  1/10
  Honey Cheese Tofu
  ¥ 660(Tax included)
It was warm
- Spicy Mabo Tofu
  968 yen(Tax included)
  1/10
  Spicy Mabo Tofu
  968 yen(Tax included)
- Deep-fried chicken breast with seaweed
  748 yen(Tax included)
  1/10
  Deep-fried chicken breast with seaweed
  748 yen(Tax included)
- Crispy fried chicken
  858 yen(Tax included)
  1/10
  Crispy fried chicken
  858 yen(Tax included)
- spicy fries
  ¥ 660(Tax included)
  1/10
  spicy fries
  ¥ 660(Tax included)
Ubu's three major finishing touches
- Ubu Keema Green Keema with onion as the key ingredient (large)
  2420 yen(Tax included)
  1/10
  Ubu Keema Green Keema with onion as the key ingredient (large)
  2420 yen(Tax included)
- Ubu's Nabe-ra: Fish broth and miso are the deciding factors! (Large)
  2420 yen(Tax included)
  1/10
  Ubu's Nabe-ra: Fish broth and miso are the deciding factors! (Large)
  2420 yen(Tax included)
- Ubu no Tsuki Twisted Pasta with Bacon and Tomato (Large)
  2420 yen(Tax included)
  1/10
  Ubu no Tsuki Twisted Pasta with Bacon and Tomato (Large)
  2420 yen(Tax included)
- Ubu Keema Green Keema with onion as the key ingredient (small)
  ¥ 1320(Tax included)
  1/10
  Ubu Keema Green Keema with onion as the key ingredient (small)
  ¥ 1320(Tax included)
- Ubu's Nabe-ra: Fish broth and miso are the deciding factors! (Small)
  ¥ 1320(Tax included)
  1/10
  Ubu's Nabe-ra: Fish broth and miso are the deciding factors! (Small)
  ¥ 1320(Tax included)
- Ubu no Tsuki Twisted Pasta with Bacon and Tomato (Small)
  ¥ 1320(Tax included)
  1/10
  Ubu no Tsuki Twisted Pasta with Bacon and Tomato (Small)
  ¥ 1320(Tax included)
Rice
- Tonight's fresh fish broth chazuke
  858 yen(Tax included)
  1/10
  Tonight's fresh fish broth chazuke
  858 yen(Tax included)
- Kitasaka Tamago no Egg on Rice
  550 yen(Tax included)
  1/10
  Kitasaka Tamago no Egg on Rice
  550 yen(Tax included)
- Rice (medium)
  275 yen(Tax included)
  1/10
  Rice (medium)
  275 yen(Tax included)
- Rice (large)
  ¥ 330(Tax included)
  1/10
  Rice (large)
  ¥ 330(Tax included)
sweets
- Yuzu Sorbet
  ¥ 330(Tax included)
  1/10
  Yuzu Sorbet
  ¥ 330(Tax included)
- Vanilla Icecream
  ¥ 330(Tax included)
  1/10
  Vanilla Icecream
  ¥ 330(Tax included)

Specialty

Honeyed onion and balsamic miso cheese oven-baked

"Honey Onion" Crispy Onion Rings

Five kinds of seasonal sashimi on a plate (1 serving) 2 servings

"Honey Onion" Okaka Surapon

Herb-grilled pork shoulder with homemade onion sauce (small)

Herb-grilled pork shoulder with homemade onion sauce (large)

Ubu no Tsuki Twisted Pasta with Bacon and Tomato (Small)

Ubu no Tsuki Twisted Pasta with Bacon and Tomato (Large)

Steamed yuba steamed dumpling

Vegetable skewers

Pork belly is rolled up and steamed.

5 kinds of assortment

Alley Naive Sauce

Lotus root

Shiitake

Tomato

Pork Belly and Shiso

Mannegi

lettuce

Asparagus Cheese

Sashimi

Five kinds of seasonal sashimi on a plate (1 serving) 2 servings

bluefin tuna

Atka mackerel

flounder

Today's treat!

Mizunasu eggplant with plum and shiso

Whitebait and spinach ohitashi

Salt-seared bonito

Japanese-style white fish carpaccio

Grilled bamboo shoots

Thumb

Pickled avocado

Plum and Shiso Cartilage

Horse meat Yukke

Chilled tomatoes

Green Chili Miso Cucumber

Potato salad topped with tuna and minced meat

Grilled ray fin with Japanese pepper mayonnaise

The other side of chive and egg

Smoked daikon radish cheese tofu

Honey Cheese Tofu

It was warm

Spicy Mabo Tofu

Deep-fried chicken breast with seaweed

Crispy fried chicken

spicy fries

Ubu's three major finishing touches

Ubu Keema Green Keema with onion as the key ingredient (large)

Ubu's Nabe-ra: Fish broth and miso are the deciding factors! (Large)

Ubu no Tsuki Twisted Pasta with Bacon and Tomato (Large)

Ubu Keema Green Keema with onion as the key ingredient (small)

Ubu's Nabe-ra: Fish broth and miso are the deciding factors! (Small)

Ubu no Tsuki Twisted Pasta with Bacon and Tomato (Small)

Rice

Tonight's fresh fish broth chazuke

Kitasaka Tamago no Egg on Rice

Rice (medium)

Rice (large)

sweets

Yuzu Sorbet

Vanilla Icecream